Bag Salad
Bag Salad, One bag, a couple of shakes – an abundance of crunch & flavour!
This is the ultimate crunchy bag salad recipe, ready in less than 10 minutes 
You will need:
- Supa Mama® Large Freezer Bag
- 3 cups shredded cabbage and carrot
- ⅓ cup apple cider vinegar
- ¼ cup neutral oil, such as grapeseed or canola
- 3 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- Black sesame seeds, optional garnish
Instructions:
- Place cabbage and carrot in your Supa Mama® Large Freezer Bag.
- Add the remaining ingredients and shake well. The dressing should coat all the cabbage and carrot.
- When you are ready to serve place the contents of the bag into a bowl and garnish with sesame seeds.
Storage Tips:
- You can store the bag in the fridge for up to 2 days. Note that the vegetables may lose some of their crunch as they will become pickled from the vinegar.
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