Baked Pancakes

Method:

1. Line your sheet pan with Supa Mama® Baking Paper paper and brush the bottom with 1 tbsp of butter (or more).
2. Preheat oven to 180°C.
3. Sift all the dry ingredients together into a large bowl.
4. Place eggs, buttermilk, vanilla and 5 tbsp melted butter in a separate bowl, whisk together until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
6. Scrape the batter into the prepared sheet pan, and then using a spatula, evenly spread the batter. 
7. Place the sheet pan in the oven and bake for 5 – 7 minutes. Check at 5 minutes. Once the pancakes are done, the center of the pancake is springy to the touch, and a toothpick inserted into the center will come out clean.
8. Remove the pan from the oven and switch the oven to broil. Brush the surface of the pancake liberally with the remaining melted butter and place it back under the broiler for 1 – 2 minutes, rotating the sheet pan half way through, until the surface starts to turn a golden brown. DO NOT WALK AWAY FROM THE PANCAKES while they are under the broiler, as they can burn quickly!
9. Remove the sheet pan pancakes from the oven as soon as they turn golden brown.
10. Cut the pancakes (while they are hot) into 8 (large), or 12 (medium), or 16 (small) portions.
11. Serve while warm with maple syrup, or pancake syrup and other toppings.

Tips & Tricks

You can flavour your pancakes so make them extra exciting!

Some ideas are chocolate chips, blueberries, sliced strawberries, dollop small amounts of spreadable cream cheese and fruits on top, chopped and toasted pecans, and crispy bacon.