Choc Chip Cookies

Hate the mess of baking but love the taste of fresh cookies? Make your dough & freeze it.

This amazing recipe is from by @pixiegrams Instagram page! She has been crafting the perfect choc chip cookies recipe for some time and I can confirm she’s nailed it!

Makes: 15 cookies

Prep Time: 5-10 minutes

Baking Time: 15 minutes

You will need:
  • Supa Mama® baking paper
  • Supa Mama® large freezer bag
  • 2 cups cake flour
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ¾ cup unsalted butter, melted
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 tsp vanilla essence
  • 1 large egg
  • 1 large egg yolk
  • ½ tsp apple cider vinegar
  • 1 ½ cups chocolate chunks or chips
  • 1 tsp salt flake salt for the top
Instructions:
  1. Preheat oven to 180°C and line 2 baking sheets with Supa Mama® baking paper.
  2. Sift together flour, baking soda and salt into a small bowl.
  3. In the bowl of a stand mixer (or bowl if you are using a hand electric beater), combine melted butter (cooled to room temperature) and sugars. Mix on medium speed for 2-3 minutes until creamed (sugar is dissolving).
  4. Add in egg, egg yolk, apple cider vinegar and vanilla and continue to mix for another 2-3 minutes.
  5. Turn mixer to low and slowly add in flour mixture until the dough becomes stiffer and clumps together, 2 minutes.
  6. Add in the chocolate chunks and mix to combine.
  7. Using an ice cream scoop, scoop dough onto prepared cookie sheets. Don’t spread them, they will do this as they bake! 7-8 cookies to a sheet will allow them enough space.
  8. Top the unbaked cookies with a pinch of salt flakes if you’d like.
  9. Bake for 15 minutes, until edges are crispy, and centre is still soft.
  10. Remove from the oven and let cool on rack.
Freezing:
  • If you are making to freeze, you can double or triple the recipe above.
  • Portion them into balls and freeze.
  • Pop them into a clickseal Supa Mama® large freezer bag & they will keep for up to 3 months.

When you are ready to bake remove them from the freezer and allow them to thaw and bake as normal.

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