Hash Browns

Oven baked hash browns because sometimes you just need a classic comfort food! SUPA delicious, easy-to-make!

Serves: 4 people (2 small hash browns each)
Prep Time: 10 minutes
Cooking Time: 45 minutes

 

 

You will need:

  • Supa Mama® kitchen foil
  • 2 medium potatoes, grated
  • ½ medium onion, finely chopped or grated
  • ¼ cup all-purpose flour
  • 1 egg
  • 100g cheese, grated
  • A dash of garlic powder
  • Chives, chopped
  • Salt and pepper to taste
  • Oil, as needed
Instructions:
  1. Peel and grate the potatoes.
  2. Place the grated potato into a large bowl of ice water to remove surface starch. Give it a good stir, the water will go murky.
  3. Preheat oven to 200˚C.
  4. Line a baking tray with Supa Mama® kitchen foil and lightly spray with spray and cook.
  5. Strain potato shreds and rinse one last time, then transfer them to a large bowl squeezing out the excess water. Squeeze enough to ensure all the water comes out, you can pat with a paper towel if you need to.
  6. Add the onion, flour, eggs, cheese, garlic powder, chives and seasoning to the shredded potatoes. Mix together.
  7. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  8. Bake for 40-45 minutes or until brown and crispy.
  9. Allow to cool for 5 minutes. Serve warm.
  10. Enjoy!
SUPA TIP:

These are delicious served as a starter or snack or are even great for kiddies’ lunches! Top them with cream cheese & some chives!

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