2kg oxtail

3 tablespoons tomato paste

1 full sliced onion

3 tablespoon of BBQ spice

2 tablespoon mild curry

2 tablespoon paprika

2 tablespoon Worcestershire sauce

3 tablespoons red wine

1 cup of carrots

10 cups if water

Season your oxtail with curry powder, BBQ spice and paprika

In a pan, drizzle with olive oil then brown your oxtail when
ready, remove it from the pan and transfer it into a bowl

Deglaze the pan with the wine

Sauté the onions, chives and garlic until softened

Add all the remaining spices, stock, tomato paste as well as Worcestershire sauce and stir

Bring back the oxtail into the pan, add 3 cups of water and
continue to cook

Cook for about 2-3 hours, continue adding water until the
oxtail is tender

When the oxtail has 30 minutes to be ready, add your sliced carrots and allow them to cook through the remaining time then serve

To Buy