Supa satisfying beer bread recipe, your Star Braai

You will be sure to leave your friends and family impressed with this bread recipe!

1. Simply mix a 330ml bottle of beer, 375g of self-raising flour and 3 teaspoons of sugar in a bowl with a spoon.
2. Pour it into a bread tin, top with a drizzle of melted butter
3. Bake at 180°C for about 50 minutes (or until golden brown).
4. Once slightly cooled remove from the tin and cover in my beautifully-embossed Supa Mama® foil to keep it warm (or simply place on the open fire for a few minutes to reheat).