Herb Ice!

A way to preserve fresh leftover herbs and pack some flavour into a meal with little effort? SIGN ME UP 😉

This ‘herb ice’ is a great way to save those left over herbs instead of letting them go to waste!

Herb Ice

You will need:

Supa Mama® freezer bag

Fresh herbs

Olive oil

Instructions:

  1. Chop up your fresh herbs & place them into an ice tray.
  2. Drizzle olive oil into the ice tray covering herbs.
  3. Freeze for 1-2 hours.
  4. Once frozen, transfer the ‘herb ice’ into a Supa Mama® freezer bag and store until needed.

 

SUPA TIP: Easily pop these into a pan from frozen to get some herb flavour into your dish! Great with chicken, meats or to fry onions in for the start of your curry etc. YUM!

Want to know more about how Supa Mama® #MakesItBetter? Read more about how you become an agent of change with every purchase.