A way to preserve fresh leftover herbs and pack some flavour into a meal with little effort? SIGN ME UP 😉
This ‘herb ice’ is a great way to save those left over herbs instead of letting them go to waste!
You will need:
Supa Mama® freezer bag
- Chop up your fresh herbs & place them into an ice tray.
- Drizzle olive oil into the ice tray covering herbs.
- Freeze for 1-2 hours.
- Once frozen, transfer the ‘herb ice’ into a Supa Mama® freezer bag and store until needed.
SUPA TIP: Easily pop these into a pan from frozen to get some herb flavour into your dish! Great with chicken, meats or to fry onions in for the start of your curry etc. YUM!