Herb Ice!

A way to preserve fresh leftover herbs and pack some flavour into a meal with little effort? SIGN ME UP 😉

This ‘herb ice’ is a great way to save those left over herbs instead of letting them go to waste!

Herb Ice

You will need:

Supa Mama® freezer bag

Fresh herbs

Olive oil


  1. Chop up your fresh herbs & place them into an ice tray.
  2. Drizzle olive oil into the ice tray covering herbs.
  3. Freeze for 1-2 hours.
  4. Once frozen, transfer the ‘herb ice’ into a Supa Mama® freezer bag and store until needed.


SUPA TIP: Easily pop these into a pan from frozen to get some herb flavour into your dish! Great with chicken, meats or to fry onions in for the start of your curry etc. YUM!

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