Pizza Dip Sliders

These roasted Pizza Dip Sliders are a mouthful of goodness! 🤩 A fun modern twist on a more traditional ‘braai broodjie’.

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Pizza Dip Sliders

Makes: 12 sliders

Prep Time: 15 minutes

Cook Time: 1 hour

You Will Need:
  • Supa Mama® kitchen foil
  • Supa Mama® baking paper
  • 1 head garlic
  • 1 package dinner rolls, halved lengthwise
  • 1-1 1/2 cups marinara sauce
  • 3/4 cup mozzarella cheese, grated
  • 3/4 cup cheddar cheese, grated
  • 1/2 cup thinly sliced pepperoni
  • 3 Tbsp. salted butter, at room temperature or melted
  • 1 Tbsp. chopped fresh sage
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 pinch chili flakes
  • Extra virgin olive oil
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Basting
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Method:
  1. Preheat the oven to 200°C.
  2. Slice off the top portion of the garlic head to expose some of the cloves. Place the garlic on a piece of Supa Mama® foil. Drizzle with olive oil, wrap it up, and bake for ±40 minutes, until deeply golden and very soft.
  3. Meanwhile, place the bottom half of the rolls onto a baking tray lined with Supa Mama® baking paper. Top with marinara sauce, grated cheeses, and pepperoni. Place the top half of the rolls over the cheese.
  4. Remove the garlic from the oven and allow to cool, then squeeze the cloves out into a bowl. Add the butter, remaining parmesan, sage, basil, oregano, parsley, and chili flakes. Mash the cloves into the butter with a fork. Spread the butter over the top of the rolls. Cover the rolls with Supa Mama® foil and bake for 10 minutes. Remove the foil and continue baking another 10 minutes, until the cheese has melted.
  5. Brush with any remaining garlic butter, serve immediately.