Yoghurt Bark

Level up your oats with yogurt bark, or just create a yummy snack for your family!

bark
You will need:

Supa Mama® baking paper

500g yoghurt of choice

3 Tbsp honey

Toppings of choice – I used chopped strawberries, pistachios and grated chocolate

Instructions:
  1. Combine yoghurt and honey in a medium-sized bowl.
  2. Lay out a sheet of Supa Mama® baking paper onto a baking tray.
  3. Spread the mixture about 0.5cm thick onto a the baking paper.
  4. Top with toppings and freeze until firm, about 2-4 hours.
  5. Break into pieces. Keep in freezer until ready to serve.
  6. Enjoy as a snack on its own or in a smoothie bowl or oats.
bark
bark
SUPA TIPS:

Using a full cream yoghurt is best as it is less ‘icy’ when frozen.

Top your bark on your oats or hot porridge and stir it in for a creamy delicious finish to your dish.

Customise these flavours and change it up each time!

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